Nutrient Standards
نویسندگان
چکیده
منابع مشابه
International harmonization of approaches for developing nutrient-based dietary standards
Introduction —J. C. King and C. Garza ..........................................................................................................S13 Nutrient intake values (NIVs): A recommended terminology and framework for the derivation of values —J. C. King, H. H. Vorster, and D. G. Tome ...................................................................................S16 Nutrient risk asses...
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The increasing rate of child obesity has developed into a serious concern in contemporary society. In Korea, additional concerns over unsanitary environments of food establishments near schools led to the enforcement in 2009 of the Special Act on the Safety Management of Children's Dietary Life in order to improve food safety and nutrition. Some of the main policies of the Special Act are the p...
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As demands for more controlled manure management heighten, policy makers seek indicators to assess the environmental impacts of livestock production and to subsequently direct manure management policy. Farm size indicators, based on number of animals per farm, are currently used to target federal manure management policy (USDA-USEPA, 1999). In this way, federal policy is directed toward the nat...
متن کاملApplication of the British Food Standards Agency nutrient profiling system in a French food composition database.
Nutrient profiling systems are powerful tools for public health initiatives, as they aim at categorising foods according to their nutritional quality. The British Food Standards Agency (FSA) nutrient profiling system (FSA score) has been validated in a British food database, but the application of the model in other contexts has not yet been evaluated. The objective of the present study was to ...
متن کاملMeals offered and served in US public schools: do they meet nutrient standards?
BACKGROUND Concerns about the diets of school-aged children and new nutrition recommendations for the US population have increased interest in the nutritional quality of meals available through the National School Lunch Program and School Breakfast Program. OBJECTIVE This article updates national estimates of the food energy and nutrient content of school meals and compares these estimates to...
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ژورنال
عنوان ژورنال: Journal of Nutritional Science and Vitaminology
سال: 2015
ISSN: 0301-4800,1881-7742
DOI: 10.3177/jnsv.61.s213